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COCKTAILS
Elderflower Fizz 11.5
Bombay Sapphire gin and St-Germain shaken with elderflower cordial and lemon juice, finished with soda.
BACARDI MOJITO 11.5
Bacardi Carta Blanca rum, lime and soda with loads of fresh mint. Sometimes you just can’t beat a classic.
TOMMY’S MARGARITA 11.5
El Jimador Blanco with fresh lime & agave syrup. Nothing says fiesta time like a Tommy’s.
PINA PASSION 11.5
Bacardi Caribbean Spiced rum, pineapple and lime juice come together for sunshine in a glass.
SWEET STRAWBERRY MULE 11.5
A classic Eristoff vodka mule with strawberry and a ginger kick. Guaranteed to get you throwing shapes on the d-floor.
CARIBBEAN FRUIT SOUR 11.5
Dewar’s Caribbean Smooth meets passionfruit syrup, pineapple and lemon juice. To the beach!
PINK PALOMA 12.5
Patrón Reposado shaken with hibiscus, lime and grapefruit juice, topped up with a dash of soda. Excelente!
MANGO & PASSIONFRUIT DAIQUIRI 11.5
Bacardi Carta Oro rum, passionfruit, mango and fresh lime shaken up to take you to the tropics.
LUXE FIZZ 11.5
Bombay Sapphire Premier Cru gin, vanilla and lemon juice shaken, strained and topped with prosseco. A real class act.
PINEAPPLE PICANTE 12.5
Patrón Silver and agave shaken with lime and pineapple juice, garnished with fresh chilli. It’s getting hot in here!
DRY WATERMELON MARTINI 11.5
El Jimador Blanco, Campari, watermelon and lime juice, shaken hard and strained. Deliciously refreshing.
LOLA CHERRY COLA 11.5
Chambord Black Raspberry, Jack Daniel's Tennessee Whiskey, cola and cherry. This’ll have you singing.
TIKI AS F*CK 12.5
A bold blend of Bacardi Ocho and Bacardi Coconut rums, apricot, grapefruit, pineapple, lime and a dash of tiki mix.
RASPBERRY COLLINS 11.5
A fruity twist on the classic: Bombay Sapphire gin, raspberry and lemon, topped with soda.
Espresso Martini 12.5
Something to take you from tired to WIRED. Grey Goose vodka shaken with Fair Café liqueur, espresso and vanilla.
LIFE IS PEACHY 11.5
Crème de peche, Jack Daniel’s Tennessee Whiskey and fresh mint. Everything’s peachy when you mix these three together.
HUGO 12.5
Prosecco, St-Germain, fresh mint and a dash of soda come together for one seriously refreshing cocktail.
OLD FASHIONED 11.5
An oldie but a goodie: Woodford Reserve bourbon, brown sugar, bitters and maraschino deliciousness.
PORNSTAR MARTINI 12.5
Eristoff vodka, passionfruit and vanilla, served with a shot of prosecco. Question is, how do you drink yours?
TULUM NEGRONI 12.5
Patrón Anejo, Martini Rubino, a cheeky dash of mezcal and Martini Bitters give this classic a Mexican twist.
BEERS
CAMDEN HELLS (Lager, London) 4.6% 6.2
Crisp, refreshing Lager with a balanced bitterness.
MAHOU (Euro Pilsner, Spain) 5.1% 6.2
Zesty, full-bodied Lager with a crisp, lasting finish.
CORONA EXTRA (Pale Lager, Mexico) 4.5% 6.2
Light Mexican Lager, served with or without a lime .
CAMDEN PALE (Pale Ale, London) 4% 6.2
Sessionable, hop-forward and fruity Pale Ale.
MIKKELLER RASPBERRY BERLINER (Fruited Sour, Denmark) 3.7% 7
Brilliantly red Fruited Sour brewed with raspberries.
SAISON DUPONT (Belgian Farmhouse Ale, Belgium) 6.5% 7
Belgian Ale with notes of citrus, banana and clove.
KERNEL INDIA PORTER (Porter, London) 6-ish% 7
A rich dark beer with notes of chocolate and coffee.
CORONA CERO (Alcohol-free Lager, Mexico) 0% 6.2
Light-bodied, non-alcoholic alternative.
CIDER
SXOLLIE GOLDEN DELICIOUS (Cider, South Africa) 4.5% 6.5
Lightly sparkling and easy-drinking medium-dry Cider.
WHITE WINES (175 ml / bottle)
TREBBIANO RUBICONE, SENSO 7.2 / 28
Emilia Romagna, Italy
CHENIN BLANC, BOATMAN'S DRIFT - / 30
Western Cape, South Africa
PINOT GRIGIO, CA' LUCA 8.3 / 33
Veneto, Italy
SAUVIGNON BLANC, OJO ROJO - / 35
Central Valley, Chile
Vinho Verde, Barrete - / 35
Minho, Portugal
PIQUEPOUL, LES CAVES DE RICHEMER 10 / 37
Côtes de Thau, France
SAUVIGNON BLANC, TURNING HEADS 10.5 / 39
Marlborough, New Zealand
GAVI, CORTESE TENUTA NEIRANO - / 47
Piedmont, Italy
ALBARIÑO, ADEGAS TERRA DE ASOREI - / 49
Galicia, Spain
SANCERRE, 'MERCY DIEU' DOMAINE BAILLY REVERDY - / 60
Loire, France
RED WINES (175 ml / bottle)
SANGIOVESE RUBICONE, SENSO 7.2 / 28
Emilia Romagna, Italy
MERLOT, Le Truffeau - / 30
Les Vignobles Fonaclieu, France
PINOT NOIR, WHALE POINT 8.4 / 34
North Macedonia
NERO D'AVOLA, 'CONTRADE BELLUSA’ - / 35
Sicily, Italy
MALBEC, PUNTO ALTO 9.3 / 36
Mendoza, Argentina
PRIMITIVO DI SALENTO, DOPPIO 10.5 / 38
Passo Puglia, Italy
RIOJA CRIANZA, AZABACHE - / 39
Rioja, Spain
SHIRAZ, THE IMPRESSIONIST ‘COSMIC CLOUD’ - / 40
South Australia
BEAUJOLAIS VILLAGES 'VIGNES DE 1940’ - / 50
Domaine Jean Michel Dupré, Beaujolais, France
CHÂTEAU DES MOINES - / 62
Lalande-de-Pomerol, France
PINK WINES (175 ml / bottle)
PINOT GRIGIO ROSÉ, SAN ANTINI 8 / 30
Sicily, Italy
WHISPERING ANGEL, CH. D’ESCLANS - / 65
Côtes de Provence, France
ORANGE WINES (175 ml / bottle)
20,000 LEGUAS, SKIN CONTACT - / 45
Castilla-La Mancha, Spain
BUBBLES (175 ml / bottle)
PROSECCO 8.5 / 39
Extra Dry Porta Nova
VAUBAN FRÈRES BRUT NV 70
Champagne, France
ANDRÉ CLOUET ROSÉ GRAND CRU 90
Champagne, France
Pre-Order Packages
Camden Hells Beer Bucket 65
12 beers
Prosecco Package 70
2 bottles of Prosecco
Pizza
MARGHERITA (v) 10
Fior di latte, basil, olive oil
QUATTRO FORMAGGI 11
Fior di latte, gorgonzola, parmesan, ricotta
PARMIGIANA 11
Pesto, Fior di latte, roasted aubergine, garlic
DIAVOLA NDUJA 12
Fior di latte, spicy salami, spicy Calabria sausage
BRESAOLA 12
Tomato, fior de latte, thin sliced salted beef, rocket, parmesan
QUATTRO STAGIONI 13
Fior di latte, prosciutto, artichoke, mushrooms, olives
VG and V options available at the venue.
Small Plates
HALLOUMI CHIPS 8
Halloumi with chilli, mint, pomegranate molasses gf
CHARRED CORN 8.5
Roast sweetcorn on the cob with crispy spiced onions ve, gf
CAULIFLOWER HOT WINGS 9.5
Cauliflower wings in Franks hot buffalo sauce, blue cheese dip and fresh celery ve, gf
MAC AND CHEESE BITES 9.5
Crisp bites of mac and cheese with siracha dipping sauce, garlic and herb crumb
CRUMBED FRESH COD 11
Fresh cod goujons in crisp panko breadcrumbs, herbed tartar sauce
BUFFALO TIGER PRAWNS 11
Frank’s hot buffalo tiger prawns, sour cream and chive dip gf
BUTTERMILK CHICKEN 9.5
Buttermilk cooked chicken fillets with Eastcheap spiced BBQ sauce and salt toasted sesame gf
PULLED PORK SLIDERS 11
Slow cooked, pulled, BBQ Surrey Old Spot pork with apple slaw, crisp lettuce and pickles in a brioche bun
ECR McDADDY SLIDERS 11
Grass fed Surrey Hill Dexter beef patty, burger sauce, cheese, crisp lettuce and pickles in a brioche bun